6/29/2023 0 Comments Sumatra mandheling roast profileStarbucks and Costco often carry Sumatra coffees due to the incredible taste and consistency. From the Mandheling growing region of the island of Sumatra in Indonesia, this coffee is complex and full of flavor. Make sure to check out the Sumatra Organic Coffee if you like the Mandheling. Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy. Reviews of Sumatra Mandheling coffee are nearly entirely positive with consumers particularly enjoying it in a dark roast. Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting. It's so popular in fact, that it's now the third largest coffee producer in the world. Most Mandheling coffees come from the Aceh (or Gayo) region in the northern part.Īt one point thought to be lost these Arabica beans are now one of the most well recognized high grade coffee beans in the world. Indonesian coffees are harvested May through September and wet hulled, producing about 600,000 60-kg bags annually.įrom Indonesia the Mandheling actually refers to an ethnic group and not a specific region but is now associated with specific cupping qualities. We carry the best Sumatran coffees, which are grown above 1,100 meters and fully develop these unique flavors. The earthy flavor can be mossy, funky, and mushroomy or soily - which sounds odd but is delicious. Sumatra Mandheling (pronounced 'Mandailing') has a flavor profile that is exotic, earthy, bright and with a clean (low) acidity.
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